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Vegetable Stir-Fry Cookbook: 70 Vegetable-Forward Recipes for Your Wok


May 2021

Editorial Review

“Chris Toy’s new Vegetable Stir-Fry Cookbook is a must for anyone wanting to cook or eat Chinese food. Chris’s background as a teacher is evident, as his instructions and recipes are clear, thorough, and easy to follow. The photos in the book are so beautiful and the recipes so mouthwatering, they had me running to the store to pick up ingredients!” —Suzie Rephan, manager at LeRoux Kitchen

$16 USD
Celebrate vegetables and easy home cooking with the ultimate stir-fry cookbook

Stir-fry is the original one-pot meal! With just a few tools and ingredients, you can create a fast, fresh, and flavorful meal with endless combinations. This stir-fry cookbook features 70 delicious recipes that are designed to bring veggies to the forefront while satisfying omnivores, vegetarians, and vegans alike.

This stir-fry cookbook covers:
Stir-fry basics—Get a crash course in stir-frying with explanations of key ingredients, how to combine them for different flavor profiles, and techniques for perfecting your timing.
The power of veggies—Enjoy recipes that use rice, noodles, shrimp, beef, and more but always show off the flavor and nutrition of a wide variety of vegetables.
Mastering your wok—Learn about the different types of woks and how to properly use and maintain them, so you can start tossing stir-fry like a pro.

Quick and vegetable-heavy meals are a cinch with this stir-fry cookbook that shows you everything you need to know.

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